I can just throw it all in and wait for my instant pot to beep at me. What really sold me on making kraft mac n cheese in my instant pot over my stove is that I don’t have to wait for the water to boil and then wait again for it to finish cooking the noodles. Get The “I Love My Instant Pot” Affordable Meals Recipe Book here So, I decided to experiment with cooking it in the instant pot. We had leftover hot dogs, so I decided, why not throw those in, too! And the kids wanted some blue box mac and cheese. Or you don’t want to stand in front of a hot stove on a hot day – even for a few minutes. I mean, why bother? But, sometimes, you don’t have access to a stove. Why Instant Pot Kraft Mac and cheese?Īt first, I was a little skeptical about making kraft mac and cheese in the instant pot. Add some frozen peas into the pasta alongside the cheese.We have shared many kid-friendly instant pot recipes over the years, including Loaded Instant Pot Macaroni and Cheese, instant pot cheesy taco pasta, Instant Pot Strawberry Applesauce, Instant Pot Pull Apart Pizza Bread, instant pot granola bars, and instant pot cinnamon rolls.
The IP will take a couple minutes to come up to pressure.This recipe is tested in a 6qt pressure cooker.You can also put your seasoning over your pasta instead of on the chicken.Make it spicier with a pinch of cayenne pepper.Top with chopped fresh parsley if desired.Want to make this a little fancier? You can transfer the chicken mac and cheese into ramekins or a baking dish, top it off with some panko or breadcrumbs, and broil it in the oven until the panko is toasty.When ready, thaw in the fridge overnight before reheating. Let the pasta cool before transferring it to the freezer. To freeze, portion out the chicken mac and cheese into freezer friendly containers. You can also microwave it, again with a splash of broth, but you should microwave it in short bursts and stir in-between. To reheat your Instant Pot chicken mac and cheese, add in a splash of broth and stir it over low heat until the pasta and sauce has heated through. Be sure to store it in an airtight container in the fridge for up to 4 days. It's a freezer friendly and meal prep friendly recipe. You can totally make this pressure cooker mac and cheese with chicken ahead of time. Deglaze with a splash of broth before layering in the pasta. If you want to cut your chicken pieces larger, you can brown your chicken and onions on saute mode. The heat from the pasta should melt the cheese and coat your pasta. Continue to add in the cheese and milk if needed.Stir in the cheese half a cup at a time.Slowly add in the milk, in parts as needed.When done, quick release and give everything a stir. Place the lid on the Instant Pot and set it to sealing. Alternatively, you can coat the chicken first and then put it in the liner. Layer in the chicken on top and sprinkle on the seasoning.Add the sliced onions into your Instant Pot liner.
You'll find the complete instructions in the recipe card at the bottom of this post. Please note: This is an overview of the instructions.